Description Deck ovens are typically a centrepiece in any small bakery. It is a crucial piece of baking equipment when seeking to attain a beautiful crusty loaf of bread. Deck ovens use conduction heat to bake products, which is a process in which heat travels directly from a hot stone or deck, to the loaf of bread or sheet pan being baked. The purpose of a deck oven is to create an environment inside of the cooking chamber that contains a consistent level of heat that can be manipulated as needed. FEATURES: Bottom hinged doors for easy loading Top and bottom burners controlled individually Mechanical control panel. Timer, individually controlled on each deck Cotton insulation Alarm if oven doesn’t ignite Clear viewing window Anti scald handle Universal castors on double deck and triple deck Interior oven light switch to check baking progress
