Jowar idly rawa 500 grams pack of 2 (1kg)Price: ₹130Select Color: UniversalProduct DescriptionSoak 1 cup of black urad dal in wate for about 4 hrs drain water grind dal to make batter ofght consistencySoak 2 cups ofjowar idly rawa in water for 1 holi, drain water add soaked rawa 10 the batter; Add sufficient water leave overnigh for fermentationAdd salt to the batter; Apply some oil/ghee on the idli trays and steam cook in idly cooker for 20 minutes at low flame. Serve with hot sambar/Chutney/podi karam etcEco-FriendlyHandcraftedMade In IndiaSecure PaymentsDelivery DetailsDelivered in 3-7 DaysFlat delivery charge ₹75.
